於11月3日至6日舉行的東京藝術周將邀請世界各地的訪客體驗東京充滿活力的當代藝術景況

Payal Uttam

東京藝術周為日本文化首都掀起序幕

<a href="https://parisplus.artbasel.com/catalog/gallery/2906/Galerie-Pietro-Spart%C3%A0">Pietro Spartà藝廊</a>是一個有趣的異類。藝廊的空間位於距離巴黎2小時車程的勃艮第郊野，周圍是葡萄園，被運河一分為二。此外，藝廊空間「極具象徵性地」脫離了藝術版圖，因為他們沒有任何的線上展示形式。同名創始人Spartà並不需要任何的修飾來吸引藝術家和收藏家。 Pietro Spartà是一個任性的實驗家，他了解自己所選擇的價值觀，是基於直覺、激情和社群的。

CarboneThe vibe: Carbone brings a piece of Manhattan to Miami Beach with its South of Fifth outpost designed by Ken Fulk. A moody palette of terra cotta, emerald greens, and malachite ceiling beams creates a backdrop for an art collection curated by Vito Schnabel including works by Julian Schnabel, Gus Van Sant, and Harmony Korine.The menu: The New York-style Italian eatery features its signature spicy rigatoni vodka along with octopus pizzaiolo, whole branzino, and cherry pepper ribs.

MILAThe vibe: Designed by OV &amp; Co. and STA Architectural Group, rooftop restaurant, and mixology bar MILA in Miami Beach embodies a wanderlust spirit with warm woods and other natural elements that underscore its well-traveled dishes. French artist Etienne Moyat carved large-scale cedarwood panels that adorn one wall of the restaurant.The menu: Under Michelin-starred chef Michael Michaelidis and executive chef Helmy Saadon, MILA offers a mix of Mediterranean and Asian cuisine served in an informal izakaya sharing style. Think shawarma spiced wagyu gyozas and salmon crudo with Aegean-mountain-tea dressing, bottarga, and yuzu air. Its handcrafted artisanal cocktails include the Beach Walk – a pina colada-inspired drink made with E11EVEN vodka, Japanese melon, coconut, peppercorn honey, pineapple, lemon, and makrut lime leaf.

COTE MiamiThe vibe: COTE Miami is a Michelin-starred restaurant in the Miami Design District that marries high-spirited Korean barbecue and classic American steakhouse concepts. The interiors by MNDPC pay homage to COTE owner Simon Kim’s native Seoul and feature soapstone tables with heated elements that allow guests’ food to be cooked in front of them. You’ll find art pieces by Ed Ruscha and Barbara Kruger, with an entry inspired by the works of Olafur Eliasson.The menu: ‘COTE serves our beef raw,’ says executive chef David Shim, ‘which means the beef is the showpiece to every table that we serve and we do our best to shine the ingredient by using butcher blocks to give contrast in color and elevation.’ You’ll pair your American Black Angus, American wagyu, and Japanese wagyu meats with a selection from COTE’s award-winning wine program.

LEKUThe vibe: After delighting your eye with the private collection of works inside Rubell Museum Miami in Allapattah, you can delight your taste buds with the equally art-minded indoor-outdoor restaurant LEKU, located at the museum.The menu: Seasonal ingredients and simplistic cooking methods create an innovative menu inspired by the Basque region of Spain. Artful presentations speak to the Basque culture as well as the collections at Rubell Museum Miami. Try the tartar de remolacha starter (beet tartare with olive oil caviar) or the Allison cocktail (Carlos I brandy, Havana club añejo, falernum, lemon juice, chirimoya syrup, and egg white).Mandolin Aegean BistroThe vibe: Imagine a friend inviting you over for dinner. And now imagine that friend lives on a Greek island, in a 1940s home with intimate patio space and an enchanting blue and white facade hugged by vibrant bougainvillea. Dining at Mandolin Aegean Bistro in the Miami Design District is like jet-setting to a coastal Mediterranean town on the Aegean SeaThe menu: The owners, husband-and-wife team Ahmet Erkaya and Anastasia Koutsioukis, have married their roots to bring patrons Greek and Turkish coastal dishes like manti dumplings (minced beef, garlic yogurt, Aleppo pepper, and burnt butter) and ali nazik (ground lamb over smoked eggplant yogurt).

Sexy FishThe vibe: The opulent interiors of Sexy Fish in Brickell, designed by Martin Brudnizki Design Studio, is part bras­serie, part under-the-sea fantasy featuring 10 sculptures by Damien Hirst and 26 bespoke lamps by Frank Gehry. The menu: Michelin-starred chef director Bjoern Weissgerber’s Asian-fusion menu serves up cured Ora King salmon bao buns, lobster with sancho pepper and shiso butter, and matcha and roasted banana sorbet. Sip on the Blueberry &amp; Maple – blueberry-infused Kaiyō ‘The Single’ whisky with maple and blueberry syrup, sweet vermouth, and manzanilla.

Spartà在法國沙尼（Chagny）的工人階級環境中成長，但他發現圍繞他成長的那些典型職業 &mdash;&mdash; 例如農業和工廠職業 &mdash;&mdash; 並不適合他。「我希望能有一些改變 &mdash;&mdash; 徹底的改變。雖然我愛我的家人，但我不想和他們一樣。」他說道。可是他也不想離開這裡。這位藝廊主的家鄉沒有文化氛圍 &mdash;&mdash; 他坦然承認這一切 &mdash;&mdash; 除了一家米其林星級餐廳。 Spartà自學成才，他通過書籍發現了藝術，並對彼特蒙德里安（Piet Mondrian）和<a href="https://www.artbasel.com/catalog/artist/7524/Kazimir-Malevich">卡濟米爾馬列維奇</a>（Kazimir Malevich）產生了特別的興趣。在書中，他瞭解到貧窮藝術（Arte Povera）、極簡主義（Minimalism）和觀念藝術家，並希望有朝一日可以與書中所記載的令人讚歎的藝術家們見面。他說：「我一定要在他們離世前見到他們。」他覺得自己的這種迫切期望很好笑。但對此的堅持卻十分真誠。「我想知道他們做了什麼，他們如何生活 &mdash;&mdash; 作為一名藝術家是什麼樣子。」

Life House, South of FifthTudor architecture meets the ocean in Life House, South of Fifth, a historic 1930s Miami Beach getaway rei­magined for the modern traveler. ‘Our South of Fifth house is an artisan’s eclectic retreat by the shore,’ says Rami Zeidan, founder and CEO of Life House. Coastal-minded materials give this sunny spot a sense of place while a plant-forward restaurant, bar, and lounge ­­– Pretty Swell – pays homage to surf culture and sustainability.

The Setai, Miami BeachA collection of art deco rooms, ocean suites, and a penthouse infused with elements of the Far East, thanks to Jean-Michel Gathy and Jaya Ibrahim, give The Setai, Miami Beach its distinct identity. The restored 1936 landmark building includes three infinity pools, a private beach club, and authentic dining experiences at Jaya and the Ocean Grill. In another global twist, the Valmont for the Spa at The Setai restores the body using traditional Swiss medicine. This art season, the hotel partners with Palm Angels to create bespoke fashion items available only to hotel guests checking in during Art Basel.

SLS Hotels and ResidencesPast meets present at SLS South Beach, where Philippe Starck resurrected old French aristocracy using a contemporary brush and a dash of surrealism, and Kravitz Design lent a rock star touch to the Villa and Tower penthouses. On the city side, boasting panoramic views of downtown Miami, SLS Brickell Hotel &amp; Residences marries Starck’s modern interiors with works by artists such as Ester Partegàs and Bernardi Roig, curated by the Related Group. A mural by German artist Markus Linnenbrink distinguishes the structure. Both properties will host several activations during Miami Art Week. And don’t forget SLS Lux Brickell Hotel &amp; Residences, designed by Yabu Pushelberg and Arquitectonica, which enjoys its own art collection and multichromatic mural – this one by Argentine artist Fabián Burgos.&nbsp;

W South BeachUrban Robot Associates gave W South Beach a mindful makeover in 2020, infusing the guest rooms with a sandy-hued palette that elicits a sense of calm. A $100 million art collection punctuates the sophisticated beach backdrop with works by Andy Warhol, Jean-Michel Basquiat, and French photographer Jean-Philippe Piter, plus hand-painted murals by local artist Juan Manuel Rozas. ‘Art is ingrained in the fabric of W South Beach,’ says Aby Rosen, co-owner of W South Beach and RFR Holding. ‘So, when Art Basel comes around, we celebrate some of the biggest and emerging names in the arts world through exclusive exhibits and interactive experiences that support the evolution of Miami.’

This article was originally commissioned for the&nbsp;Art Basel Miami Beach&nbsp;magazine 2022.Captions for full-bleed images: 1. Table overview at COTE Miami. Photo by World Red Eye. 2. Rooftop pool at&nbsp;Esmé Miami Beach. Photo by Jen Castro. 3. The reception area of W South Beach. Photo by Chris Carter.

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當這位奧地利藝廊主想與新一代思考創作媒體的藝術家們合作，他毫不猶疑地邀請了El-Sayegh

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